Yummy!  There is really no better word for this!

What You Will Need:

  • 3-4 medium red potatoes
  • 1 large onion
  • 2 tbsp olive oil
  • salt
  • black pepper
  • chopped parsley

First, peel and slice onions into rings or half rings and add to medium frying pan preheated to medium heat.  Stir often, add salt and pepper to taste.  Cook for 5-6 minutes until onions go translucent and caramelize.  Remove from pan and set aside.  Next, wash and slice potatoes in half, then slice each half into thin slices and add to onion pan and cook for 5 minutes then add onions and cook an additional 5-6 mins until fork tender.

Serve topped with parsley

 

 

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